Some people like to have there Salmon smoked, Which is very good but I say a fresh Columbia River Spring Salmon is too good of a fish to be smoked.

I like to filet the salmon, then take it and lay it on some foil, put some butter on the meat. I like to cut up some potato and carrots and maybe a onion. Really any vegetables you like, then I put the vegetables and potatoes on and all around the meat, now take that and set it on the BBQ, cook for around 15 to 20 minutes.

Now you have fresh Columbia River Salmon, potatoes and vegetables. Serve with a salad and garlic bread and you have a great dinner.

The Spring Salmon always taste better if caught with Marvin’s Guide Service….

One Of My Favorite ways To Cook Spring Salmon is a post from the best Oregon fishing guide blog we could find, where Marvin writes about Salmon, sturgeon, and Walleye...