Some people like to have there Salmon smoked, Which is very good but I say a fresh Columbia River Spring Salmon is too good of a fish to be smoked.

I like to filet the salmon, then take it and lay it on some foil, put some butter on the meat. I like to cut up some potato and carrots and maybe a onion. Really any vegetables you like, then I put the vegetables and potatoes on and all around the meat, now take that and set it on the BBQ, cook for around 15 to 20 minutes.

Now you have fresh Columbia River Salmon, potatoes and vegetables. Serve with a salad and garlic bread and you have a great dinner.

The Spring Salmon always taste better if caught with Marvin’s Guide Service….

One Of My Favorite ways To Cook Spring Salmon is a post from the best Oregon fishing guide blog we could find, where Marvin writes about Salmon, sturgeon, and Walleye...

Here is one way to cook Sturgeon.

Put 1/2 cup of soy sauce in a zip lock baggie

Add one table spoon of Worcestershire sauce

Add one teaspoon of lime or lemon juice

Marinate your Sturgeon fillets in the
closed baggie for 45 to 60 minutes prior to use.

Preheat your oven or grill to 350 degrees F.

Make an appropriate sized tray of aluminum foil

Place the Sturgeon fillets in the aluminum tray
and cover and seal with another piece of aluminum foil of ample size.

Bake or grill the package of fillets at 350 degrees F. for twenty minutes.

Carefully remove the aluminum package and open —- be careful of entrapped steam.

Serve with a bake potato (one hour at 350) , spinach and/or green salad and beverage of
choice.

I will be adding some more of Marvin’s fishing guide service recipes soon, so share yours today.

If you are looking to catch some fish in Oregon check out my home page.

Thank you
Marvin

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Good Recipes for Cooking Fish is a post from the best Oregon fishing guide blog we could find, where Marvin writes about Salmon, sturgeon, and Walleye...